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Coconut & Lime (blog)

The critically-acclaimed blog hosts over 600 original recipes. Featuring fresh & seasonal foods with a twist. www.coconutlime.blogspot.com

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Fried Oysters Three Ways

By: Coconut & Lime (blog) 1 days 20 hours 29 minutes ago
Channel: Living

Ingredients: 16 oz shucked, raw oysters 2/3 cup Instant Blending Flour* 2/3 cup bread crumbs OR cornmeal OR panko 2 eggs, beaten 1 teaspoon cayenne chipotle hot sauce salt pepper Directions: Heat about 1/2 to 1 inch of oil in a large, shallow skillet, enough to cover the oysters. Meanwhile pour the egg, flour and breadcrumbs (or panko or cornmeal)into separate shallow bowls. Stir the the spices

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	Categories: Living

Dorie Greenspan Giveaway Winner!

By: Coconut & Lime (blog) 2 days 10 hours 2 minutes ago
Channel: Living

Thanks to all who entered. The winner is Heather M. Check back frequently for at least one more Summer giveaway and lots of new recipes in the upcoming weeks.

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	Categories: Living

Sunshine Salad

By: Coconut & Lime (blog) 3 days 20 hours 29 minutes ago
Channel: Living

Ingredients: 2 cups boiled or grilled corn kernals (cooled) 1 1/2 cups chopped red cabbage 1 cup halved cherry or grape tomatoes* 1 cup chopped red onion 1 bunch scallions, diced (green and white parts) dressing: 1/4 cup white wine vinegar 1/3 cup olive oil 1/4 teaspoon Scotch Bonnet hot sauce** juice of 2 limes *I used a combination of heirloom Yellow Pear and (red) Juliet tomatoes from my

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	Categories: Living

Blackberry Vanilla Cupcakes

By: Coconut & Lime (blog) 5 days 8 hours 45 minutes ago
Channel: Living

Ingredients: 1/2 cup flour 1/4 cup vanilla sugar* 1/2 cup sugar 3 tablespoons butter, at room temperature 1/4 cup milk 1/4 cup fresh blackberry juice** 1 teaspoon baking powder 1/2 teaspoon salt 1 egg, at room temperature blackberry cream cheese frosting Directions: Preheat oven to 350. Line or grease and flour 6 wells in a cupcake pan. In a large bowl, cream the butter and sugar. Add the

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	Categories: Living

Blackberry Cream Cheese Frosting

By: Coconut & Lime (blog) 5 days 10 hours 30 minutes ago
Channel: Living

Ingredients: 4 oz cream cheese, at room temperature 1 1/2 cups confectioners' sugar 3 tablespoons blackberry juice (made from pressing and sieving 3-4 fresh blackberries) Directions: In a large bowl, beat together all ingredients until well blended. Frost on cooled cupcakes or cake. My thoughts:This a perfect sweet-tart icing for a summer cupcake or cake. Great blackberry flavor.

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